Wednesday, February 10, 2010

I WON


Congratulations... You are a Sandwich Revolution House Party host!!




I have never won anything that I signed up for.  I entered a contest to host a sandwich party and I won!!  I am going to have the party for the youth at our church in March.  It will be fun and a healthy treat!  


There are lots of recipes to use with the thins.  It is NOT just for sandwiches!

Mushroom & Spinach Pizza


Ingredients
4 Arnold®/Oroweat® 100% Whole Wheat Sandwich Thins® Rolls, separated
4 sundried tomatoes packed in oil; 1 tbsp. plus 2 tsp. of the oil
1 c. fresh ricotta cheese
8 oz. mushrooms, chopped (use any kind you like)
1 c. fresh baby spinach leaves, washed and dried
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions
Preheat oven to 350o F. Toast Sandwich Thins® halves just to light golden. In a skillet, heat 1 tablespoon of the oil from the marinated sundried tomatoes over medium heat. Add mushrooms; cook until soft and moisture is released, about 5 to 7 minutes. Season with salt and pepper to taste. Meanwhile, pulse 5 sundried tomatoes with 2 teaspoons of their oil in food processor until smooth and add ricotta. Pulse to incorporate and season to taste with salt and pepper. Spread approximately 2 tablespoons of the sundried tomato and ricotta mixture on top of each toasted thin half. Top each half with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors. 

Grape Tomato Bruschetta


Ingredients
4 Arnold®/Oroweat® Honey Wheat Sandwich Thins® Rolls, separated
2 pints grape tomatoes, sliced in half lengthwise
1 tbsp. aged balsamic vinegar
2 tbsp. garlic infused extra virgin olive oil
12 fresh basil leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions
Toast Sandwich Thins® halves to a light golden brown. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted Sandwich Thins® half and garnish with a few fresh basil ribbons. 



If you have never tried them, do so!  I am sure they are really good!  Or you can wait and I will let you know myself!

4 comments:

Teresa said...

They are great...We made sandwiches for a baby shower and used the sandwich thins. My favorite is the wheat but they also have them in white. Congrats on the party. Take care.

Char5 said...

Congratulations! I have never tried these, but I may have to now. The recipes sound YUMMY! Your church youth group is blessed to have you, Tina, I know that you are a good cook!

Tina said...

Thanks Char! I used to not be able to cook all that well, but with practice like anything it makes it perfect! Thanks!

JOY said...

Wow, Your sandwiches sound great! Try other cooking contests, you may win those also! Wow, that is fantastic!